News Release
THREE'S A CHARM: SAMI SAMI LAUNCHES THREE NEW SET MENUS
FOR A "THREE COURSE" LUNCH OR DINNER
Jimbaran, BALI, 1 November 2012 – Executive Chef Giordano Faggioli and his team have launched new set menus at Sami Sami restaurant, offering three different set menus for a delectable three-course lunch or dinner to match the cliff-edge ocean views. The new set menus reflect Chef Giordano’s passion for cuisine from his native Emilia Romagna region in northern Italy, renowned for its homemade fresh pasta, cured meats, and seafood fresh from the Adriatic sea.
The menus rotate daily to offer diners more choice and new experiences when they return the next day – as they invariably do. The new dishes are flavorful yet light, blending perfectly with the warm weather and the open-air trattoria-style design of the restaurant, located on a bluff overlooking the Indian Ocean, offering brilliant views any time of day and at sunset.
Lunch Set Menus Rp210,000++
“Parma”
Parma ham and mozzarella bocconcini, balsamic and arugula
Penne Amatriciana, smoked bacon and spicy tomato sauce
Pepper marinated strawberries with homemade strawberry ice cream
“Roma”
Minestrone, mixed vegetables soup with homemade pasta
Saltimbocca, veal escalope with Parma ham and white wine sauce
Star anise infused pineapple with pineapple sorbet
“Venice”
Fritto misto, crispy seafood and capers with battered zucchini and eggplant
Chicken medallions, mushrooms and rosemary sauce
Vanilla ice cream with dark cherries
Dinner Set Menus Rp255,000++
“Milan”
Grilled Sumatran Asparagus with Hollandaise sauce, rocket bouquet
Baked scallops with citrus salsa and potato risotto
Chocolate crème brulée with chocolate ice cream
“Genova”
Beetroot, oranges and sea bass salad with softened cherry tomatoes
Spaghetti with lobster, red chili, leek white wine sauce
Lemon tart with lemon sorbet, mint sauce
“Verona”
Grilled eggplants and rosemary with tuna and capers sauce
Linguini with calms and tomato sauce
Warm apple tart with vanilla ice cream, berries sauce
