One destination, a world of distinction
Aptly named after ‘a place of refuge’ in Sanskrit, AYANA Resort and Spa Bali is perched on limestone cliffs above the Indian Ocean near Jimbaran Bay on Bali’s south-western peninsula. The expansive resort includes 78 freestanding private villas and a 290-room hotel set amidst lush tropical gardens. Drawing on Bali’s rich cultural heritage, the resort embodies the intimacy, personal touches and warm hospitality of a boutique property, with the unrivaled facilities of a world-class resort. Enjoying majestic views across Bali’s dramatic west coast and as far as sacred Mount Agung, its secluded location is complemented by its own white-sand beach, yet it is just 15 minutes from Bali’s airport, making AYANA the perfect base for exploring the island’s many other wonders.

First opened: November, 1996 (as The Ritz-Carlton, Bali Resort & Spa)
Relaunched: 1 April, 2009 as AYANA Resort & Spa Bali, under the management of West Paces Hotel Group
Size of property: 77 hectares
Length of coastline: 0.8 miles (1.3 kilometers)
Distance from airport: 6.2 miles (10 kilometers)
Total number of rooms: 368

• Guest rooms: 209
• Guest suites: 10
• Club-level rooms & suites: 71
• Ocean Villas: 39
• Cliff Villas: 38
• AYANA Villa: 1

Number of dining venues: 12
Number of wedding venues: 6
Number of pools: 5
Number of meeting rooms: 7

The resort’s design harmoniously blends traditional Balinese architecture and décor with the latest in modern luxury. Tile and alang-alang thatched roofing, distinctive Balinese doors, limestone carvings and a selection of Indonesian arts and antiques complement large marble bathrooms, plush bedrooms and private balconies. The spacious villas include private plunge pools and swim-up relaxation gazebos set within traditional walled courtyard gardens for maximum privacy.

• High-speed internet access – wireless and broadband
• 42-inch plasma television
• Cable/satellite TV
• DVD Player (suites)
• Private balcony
• Air conditioning and ceiling fan
• Complimentary tea and coffee, bottled water, and fresh tropical fruits daily
• Fully-stocked mini bar
• Daily newspaper
• Separate bathroom, shower and bathtub
• Lightweight cotton bathrobes and sarongs
• Personal bathroom amenities and beauty products
• Twice-daily housekeeping service
• Turndown service
• In-room electronic safe
• Writing tables, lounge chairs
• Iron/ironing board (upon request)
• Rollaway beds
• Cots (infant beds) available
• Smoking and non-smoking rooms
• Aromatic burner sets

• iPod docking station
• DVD Player
• AYANA’s Signature Plunger Coffee
• Iron/ironing board
• Access to the Club Lounge, with five food and beverage presentations daily
• Dedicated check-in at Club Lounge
• Complimentary access to the golf-putting course, tennis pavilion and fitness center

• Private infinity-edged plunge pool
• Sun-bed and Bale Bengong gazebo
• Master bedrooms with large walk-in wardrobe
• Large bathrooms with deep tubs, indoor and outdoor showers, and double vanities
• 42-inch plasma televisions in bedroom and living areas
• DVD players
• Hi-fi stereo system
• iPod docking station
• AYANA’s Signature Plunger Coffee
• 24-hour on-call butler service for villa guests
• 24-hour on-call golf buggy transport
• Iron/ironing board
• Daily turndown gift
• Dedicated check-in at Cliff Villa Lobby
• Complimentary access to the golf-putting course, tennis pavilion and fitness center
• Daily a la carte breakfast at Dava Restaurant

• Thermes Marins Bali Spa with an extensive selection of both traditional Eastern therapies and modern Thalasso treatments
• Spa On The Rocks – two private treatment villas anchored offshore on rocks amidst the Indian Ocean
• Aquatonic Seawater Therapy Pool
• Kubu Beach, a secluded cove with pristine white sand and warm, calm turquoise waters
• Five swimming pools including the salt-water Ocean Beach Pool extending from the base of the cliff overlooking the white-sand beach. The four freshwater pools include two with ocean views and a children’s pool with waterslides.
• Inclinator access from resort to Ocean Beach Pool and Kisik Restaurant & Bar
• 18-hole golf putting course designed by Ronald Fream Design Group
• Tennis pavilion with three flood-lit courts
• AYANA Kids’ program
• Childcare services
• Souvenir and handicraft shops
• Bridal boutiques
• Jogging/cycling path
• Fitness center
• Comprehensive meeting facilities and high-tech business center including video conference facilities
• Resort-wide WIFI

• Dava -- Contemporary and sleek in design, the layout resembles a lotus flower and features a striking all white marble floor and unique slate stone ‘Dragon Skin’ wall. Enjoy inspiring and innovative world cuisine in a spectacular, elevated location overlooking the Indian Ocean. Open for breakfast and dinner.
• Rock Bar -- An innovative open-top bar perched 14 meters above the ocean on a rocky outcrop at the base of towering cliffs. Accessed via an inclinator, the Rock Bar is a spectacular feat of architecture and engineering designed by Yasuhiro Koichi, whose works include NOBU Tokyo and NOBU Hong Kong. Offering uninterrupted, 360-degree views from every single vantage point, sunset at the Rock Bar is a must-see for every visitor to Bali.
• Damar Terrace – An open-air lounge surrounded by koi ponds and romantically-illuminated candles. Serves beverages and Asian cuisine throughout the day.
• Honzen -- Located in the Spa complex, this Japanese restaurant offers sushi, sashimi, yakiniku and teppanyaki. Open for lunch and dinner.
• Kisik Bar and Grill – An ocean front, sand-floored restaurant carved into the cliffside. Choose your favorite seafood from the ice-cold display, fresh from the boats, and Kisik’s team of chefs will cook it to perfection and serve it with a delicious array of Balinese accompaniments.
• Langit Theatre – An open-air, terraced theatre for dining under the stars while watching traditional Balinese dance performances. The terraced theatre offers unobstructed views of the stage, orchestra and the moonlit ocean.
• Padi – A romantic restaurant featuring pavilions which appear to “float” on lily ponds, serving daily breakfast and internationally-acclaimed authentic Thai cuisine for dinner.
• Sami Sami – This cliffside restaurant and bar serves authentic Italian cuisine in three separate outdoor dining pavilions. Lunch and dinner served daily.
• Spa Café – The café serves low calorie healthy spa cuisine, fresh organic salads, sandwiches, fruits, yoghurt, fresh vegetable and fruit juices plus aromatic teas in an air-conditioned indoor or outdoor garden setting.
• H2O -- The café on the Cliff Villa poolside deck provides refreshing beverages and all-day menu of snacks and café cuisine.
• The Martini Club – Located in the Cliff Villa complex and ideal for pre- or post-dinner relaxation, this intimate bar boasts an indoor club atmosphere overlooking open-terraced areas and 180-degree Indian Ocean views.
• C-Bar -- An outdoor lounge with plush silk laid antique opium-beds, relaxation zones and lounge music that serves exotic drinks with oriental inspired fare from lunch to sunset and beyond.
• Kubu Bar – Located at secluded Kubu Beach, this quaint beach hut offers fresh fruit and beverages.
• Romantic Dinner Experiences – Surrounded by dozens of candles, personalized romantic dinners are set up at a range of intimate and secluded locations within the resort.
• Pesta Lobster ‘Dinner on The Pier’ – A candle-lit, four course lobster dinner for just two people, 'cast away' on AYANA’s private pier extending out into the Indian Ocean. Maximum one couple per night.

• AYANA Ballroom – 595 square meters (6,400 square feet) of meeting space with banquet seating for groups of more than 500 people. The Ballroom can be divided into three separate areas to maximize the impact and effectiveness of presentations.
• Six additional meeting rooms of varying sizes can accommodate groups of 10 to 100 people.
• A range of cliff-top garden areas and event spaces for outdoor gatherings and functions under the stars.
• Dedicated check-in area off the main lobby for larger groups.
• Champa Garden – 20,000 square meters of landscaped frangipani gardens. This minimalist style outdoor event space was intentionally designed to host grand scale weddings and a vast genre of private functions and corporate events for up to 2,000-plus guests in complete seclusion.

Six spectacular wedding venues offer a wide choice of locations with unparalleled views for any style of wedding, whether grand extravaganzas or private vow celebrations for two. There are two state-of-the-art glass Wedding Pavilions, Tresna and Astina; the AYANA Gazebo on the cliff-edge; Bale Kencana, a traditional ‘bale’; Asmara, a 350-year-old Javanese ‘joglo’; and Champa Garden, a multifaceted 20,000 square meter outdoor event space.

Every AYANA staff member, from the housekeepers and butlers to the General Manager, carries a pocket-sized copy of the West Paces Hotel Group’s Canon service standards at all times, as a constant reminder of the quality standards expected of them. The Canon standards were personally conceived by West Paces Hotel Group’s chairman and founder Horst Schulze.

Amongst over 60 awards, the resort has won top accolades from some of the travel industry’s most respected companies:

Bahasa Indonesia, English and Japanese are three of the languages spoken by the multi-lingual staff.

GDS CODE - Toll Free Reservations System
Pegasus W72655
Amadeus DPSRZZ
Galileo 77341
Sabre 23435
Worldspan DPSRZ
TravelWeb 73656

Set in beautifully landscaped tropical gardens, Thermes Marins Bali is the only Thermes Marins spa in south-east Asia. The extensive facility incorporates spa villas, treatment rooms, beauty salon, reflexology and relaxation lounge, steam and sauna rooms and the world’s largest Aquatonic® Seawater Jet Pool.

Overlooking the stunning Indian Ocean, the complex also encompasses an 18-hole golf putting course, three floodlit tennis courts, Jacuzzi Grotto, cold plunge pool, gym, spa boutique, Spa Café and Honzen Japanese restaurant. 

Size of Spa Complex: 22,000 square meters (236,000 square feet)
Size of Aquatonic® pool: 650 square meters, with a depth of 1.3 meters
Capacity of Aquatonic® pool: 700,000,000 liters (153,980,000 gallons)
Total number of spa rooms: 40

• Treatment rooms: 26
• Thalasso therapy rooms: 4
• Hydro-jet rooms: 1
• Spa suites: 1
• Spa villas (double): 6
• Spa On The Rocks villas: 2

Perched on natural rocks just below the resort’s towering cliff face are two luxuriously-appointed spa villas with panoramic views of the Indian Ocean.  The Spa on the Rocks villas are accessible via stairs and a bridged walkway. Treatments at the Rocks use the world’s most exclusive products and are limited to only six couples daily.  Guests may like to extend their time at this unique location with a five-course butler-served Dinner on the Rocks after their treatments. 

The world’s largest Aquatonic® pool is directly supplied from the underlying Indian Ocean and warmed to optimum temperatures to provide the curative and preventative properties of seawater.  Hydrostatic pressure allows effortless exercise through 12 hydro massage stations via the pool’s therapeutic jet streams, micro-bubbles and geysers. In addition, the Thalassotherapy treatment rooms feature the latest Thalasso equipment, including seawater circulatory showers and affusion showers.

The extensive spa menu offers a combination of ancient Eastern healing therapies and modern European treatments, including Thalassotherapy, body massage, beauty treatments, facials, hair, nail care, anti-aging and slimming treatments. The highest quality products are used, including La Mer, Thermes Marins, Guinot and Decleor.

Overlooking lush gardens and the 18-hole golf putting course, the beauty salon offers hair treatments, make-up services, manicure, pedicure, and advanced gel and acrylic nail system treatments.

The café serves low calorie healthy spa cuisine, fresh organic salads, sandwiches, fruits, yoghurt, fresh vegetable and fruit juices plus a range of aromatic teas in an air-conditioned indoor or outdoor garden setting. 

The signature restaurant at AYANA Resort and Spa Bali, Dava serves world-class global cuisine in a chic modern setting.

Located on the western side of the resort adjacent to the Cliff Villa Lobby, Dava's elevated position affords spectacular views across the Indian Ocean and the dramatic coastline of Bali's southern peninsula. The word Dava is Sanskrit for 'water', and this is also the theme of the design by Tokyo's Koji Takeda, who used stunning water features and pools to create a tranquil, sleek space.

Opened: December 2004
Designed by: Koji Takeda
Glass artist at The Martini Club: Seiki Torige
Executive Chef: William Gumport (USA)
Capacity: Main dining area 68 people seated

• Private Dining Room I: 10 people seated
• Private Dining Room II: 12 people seated
• Private Dining Room III: 10 people seated

Regular opening hours: Breakfast 7am – 10.30 am (a la carte style)
Dinner 6.30pm – 11.00pm

Dava’s water-themed design is contemporary and sleek with a layout resembling a lotus flower. An impressive open kitchen and large wine cellar are located at the ‘base’ of the flower looking out over the ‘petals’ that comprise the dining areas. The entire space is surrounded by shimmering water features and pools. Highlights of the interiors include striking all white marble floors, furnishings in brushed mink tones, circular dining booths, indoor and outdoor seating areas, and crisp all white table settings using designer porcelain tableware, silver and glass.

Three exquisitely appointed private dining rooms, two with floor to ceiling glass windows, are available for more intimate or exclusive affairs.

The seductive Martini Club adjacent to Dava serves the most decadent range of Martinis devised by one of the world’s most respected Martini men, Maestro Laval Lim-Ho, who has mixed cocktails during his 30-year career for celebrities, legends and royalty. These include Prince Rainer and Princess Grace Kelly of Monaco, Liza Minelli, Shirley Maclean, Clint Eastwood, Barry White and most aptly, producer of the James Bond films and Martini aficionado himself, Albert Brocoli. The striking design includes a bar made from recycled glass by renowned artist Seiki Torige, and under-lit by illuminated fibre-optic cables. It is the perfect spot for a pre-dinner aperitif, sunset cocktail or a post-dinner cognac.

William Gumport’s cooking style is characterized by classic technique and the freshest ingredients, sourced locally wherever possible, to create a modern Western menu that is simple, light and full of flavor. The nightly Degustation tasting menu, allowing diners to sample six different dishes with or without wine pairing, changes at least every week to reflect the availability of the highest quality ingredients

360-degrees of sheer glamour, on the rocks.

Located on natural rocks 14 meters above the Indian Ocean at the base of AYANA’s towering cliffs, this innovative open-top bar is Bali’s most glam sunset destination. Soak up the chic ambience and superstar views as the rhythm of the ocean merges with the funky tunes vibing from the DJ booth carved into the cliff-face.

The location is not the only thing ‘on the rocks’. Each signature cocktail created by Michelin-star F&B Executive Marc Dobbels is served in a chic glass suspended over natural rocks, within an ingenious fish-bowl base. A delectable selection of tapas is also served ‘on the rocks’, on natural stone plates. Even your bill is presented ‘on the rocks’, as waves break below and stars glitter above, with only the sea between you and the horizon. You couldn’t get any closer to the sunset without setting sail.

Opened: July 2009
Designed by: Yasuhiro Koichi (Design Studio SPIN, Tokyo)
Glass artist: Seiki Torige

Rock’s max height above sea level: 14 meters
Size of bar (floor space): Main bar on top of rock: 106.26sqm, with additional 398.61sqm of surrounding terraces and paved areas
Capacity: 100 people (seated), 250 (cocktail style)
Regular opening hours: 5pm-1am everyday

The bar’s minimalist design maximizes the natural beauty and layout of the rocky outcrop on AYANA’s Kisik Beach. Either side of the rock, two timber platforms featuring comfortable sofas provide additional viewing points. One is accessed via a natural cave, a unique entrance that leads to a ‘secret’ garden over the beach.

Koichi’s signature style is evident in the use of traditional materials, motifs and colors, which are given a contemporary edge with cutting-edge lighting and clean lines. The bar is open to the elements with nothing to block the fresh sea air and the changing colors of the sky above. Jutting out from the cliff-face, crystallized rocks hundreds of years old add natural glitter to this spectacular venue.

The Rock Bar’s beverage menu has been carefully compiled by General Manager Charles de Foucault, a former Sommelier, and Michelin-star F&B Executive Marc Dobbels. The wine list features premium labels from Australia, New Zealand, Chile, California and France, and an extensive range of top-shelf Aperitifs and Bitters, Sherry and Port, Scotch and Single Malts, Cognac and Liqueurs.

The cocktail list includes more than 40 classic and contemporary creations such as Lychee Ginger Spring, Balinese Slipper, Mangotini and the sublime Pink Orchid made with Vanilla Vodka. A selection of Martinis you would travel across oceans for has been devised by one of the world’s most respected Martini men, Maestro Laval Lim-Ho, who has mixed cocktails during his 30-year career for celebrities, legends and royalty such as Prince Rainer and Princess Grace Kelly of Monaco, Liza Minelli, Shirley Maclean, Clint Eastwood, Barry White and most aptly, producer of the James Bond films and Martini aficionado himself, Albert Brocoli.

A small selection of delectable tapas dishes and desserts is also available.